Selasa, 09 Juli 2019

Ebook Free International GAAP 2019

Ebook Free International GAAP 2019Seeing the library everyday may not become your style. You have numerous tasks and also tasks to...

Sabtu, 22 Juni 2019

PDF Ebook Juniper MX Series: A Comprehensive Guide to Trio Technologies on the MX

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Juniper MX Series: A Comprehensive Guide to Trio Technologies on the MX

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Juniper MX Series: A Comprehensive Guide to Trio Technologies on the MX


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Juniper MX Series: A Comprehensive Guide to Trio Technologies on the MX

About the Author

Douglas Richard Hanks Jr. is a Director of Product Management with Juniper Networks and focuses on next-generation hardware and software solutions and corporate strategy. He works in the Switching and Security Product Team (SSPT) that’s responsible for the Juniper EX, QFX, and SRX Series hardware, software, and solutions.Previously he was a Sr. Solution Architect in the Switching, Security, and Solutions (S3BU) focusing on data center solutions. Prior to working in the data center, Douglas worked as a Sr. Solution Architect in the Routing Business Unit (RBU) supporting solutions with the Juniper MX platform.Douglas is certified with Juniper Networks as JNCIE-ENT #213 and JNCIE-SP #875. Douglas’ interests are network engineering and architecture for enterprise and service provider technologies. He is the author of the Juniper QFX10000 Series, Juniper QFX5100 and Juniper MX Series published by O’Reilly Media.Douglas is also the co-founder of the Bay Area Juniper Users Group (BAJUG). When he isn’t busy with networking, Douglas enjoys computer programming and photography.Douglas can be reached at doug@juniper.net or on Twitter @douglashanksjrHarry Reynolds has over thirty years experience in the networking industry, with the last 20 years focused on LANs and LAN interconnection. He is CCIE # 4977, and JNCIE # 3, and also holds various other industry and teaching certifications. Harry was a contributing author to Juniper Network Complete Reference (McGraw-Hill, 2002), and wrote the JNCIE and JNCIP Study Guides (Sybex Books, 2003). As a co-author he wrote Junos Enterprise Routing and Junos Enterprise Switching (O’Reilly, 2007 and 2009 respectively). Prior to joining Juniper, Harry served in the US Navy as an Avionics Technician, worked for equipment manufacturer Micom Systems, and spent much time developing and presenting hands-on technical training curriculums targeted to both enterprise and service provider needs. Harry has developed and presented internetworking classes for organizations such as American Institute, American Research Group, Hill Associates, and Data Training Resources. Currently Harry performs Customer Specific Testing that simulates one of the nation's largest private IP backbones at multi-dimensional scale. When the testing and writing is done, a rare event to be sure, Harry can be found in his backyard metal shop trying to make Japanese style blades.David Roy is a network support engineer for Orange, one of the main Service Providers in Europe. For the last 10 years he's collaborated on many projects based on IP and MPLS technologies. He is also a focus technical support engineer for Orange. Before that, he was part of a Research and Development team focused on Digital Video Broadcasting and IP over Satellite technologies. He loves troubleshooting complex routing and switching issues and he has spent much time in labs reverse engineering different routing platforms including the Juniper MX series. He wrote the DayOne book: “This Week: An Expert Packet Walkthrough on the MX Series 3D”. David is triple JNCIE SP #703, ENT #305 and SEC #144. When he's not working on routers, he plays drums, listens to rock and drinks microbrews. David can be found on Twitter @door7302.

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Product details

Paperback: 1140 pages

Publisher: O'Reilly Media; 2 edition (September 19, 2016)

Language: English

ISBN-10: 9781491932728

ISBN-13: 978-1491932728

ASIN: 1491932724

Product Dimensions:

7 x 2.5 x 9.2 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#743,436 in Books (See Top 100 in Books)

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Juniper MX Series: A Comprehensive Guide to Trio Technologies on the MX PDF

Juniper MX Series: A Comprehensive Guide to Trio Technologies on the MX PDF
Juniper MX Series: A Comprehensive Guide to Trio Technologies on the MX PDF

Kamis, 06 Juni 2019

PDF Download Wanderlust 2019 Wall Calendar: Trekking the Road Less Traveled - Featuring Adventure Photography by Dan and Janine Patitucci, by Amber Lotus Publishing

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Wanderlust 2019 Wall Calendar: Trekking the Road Less Traveled - Featuring Adventure Photography by Dan and Janine Patitucci, by Amber Lotus Publishing

Wanderlust 2019 Wall Calendar: Trekking the Road Less Traveled - Featuring Adventure Photography by Dan and Janine Patitucci, by Amber Lotus Publishing


Wanderlust 2019 Wall Calendar: Trekking the Road Less Traveled - Featuring Adventure Photography by Dan and Janine Patitucci, by Amber Lotus Publishing


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Wanderlust 2019 Wall Calendar: Trekking the Road Less Traveled - Featuring Adventure Photography by Dan and Janine Patitucci, by Amber Lotus Publishing

About the Author

Dan and Janine Patitucci are professional mountain sport photographers based in the Swiss Alps. In addition to working for the outdoor industry's largest commercial and editorial clients, they are also managing ALPSinsight, a site dedicated to mountain sports in the Alps.

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Product details

Calendar: 28 pages

Publisher: Amber Lotus Publishing; First edition (July 1, 2018)

Language: English

ISBN-10: 1631364383

ISBN-13: 978-1631364389

Product Dimensions:

11.8 x 0.2 x 11.8 inches

Shipping Weight: 8.8 ounces

Average Customer Review:

4.9 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#63,913 in Books (See Top 100 in Books)

Great for the adventurous soul. The pictures are beautiful. The grids are big enough to write in your itinerary. Nat. and international holidays included, as well as the moon phases.

This is a very nice calendar on several levels. Thanks for addressing your carbon footprint on this product, Amber Lotus.

Beautiful calendar, good quality. I live in Alaska and am a nature buff so I love outdoors calendars...this one definitely has a lot of photos that remind me of my home state. Like that the company is environmentally aware too.

beautiful , ordered 1 for my daughter too

Great Calendar! Made out of thicker paper and has beautiful images/quotes.

Bought it as a gift for someone who loves to travel..she totally loved it!

Beautiful calendar, January through December. Gotta' love it.

I always look forward to each new monthly picture

Wanderlust 2019 Wall Calendar: Trekking the Road Less Traveled - Featuring Adventure Photography by Dan and Janine Patitucci, by Amber Lotus Publishing PDF
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Wanderlust 2019 Wall Calendar: Trekking the Road Less Traveled - Featuring Adventure Photography by Dan and Janine Patitucci, by Amber Lotus Publishing PDF

Wanderlust 2019 Wall Calendar: Trekking the Road Less Traveled - Featuring Adventure Photography by Dan and Janine Patitucci, by Amber Lotus Publishing PDF

Wanderlust 2019 Wall Calendar: Trekking the Road Less Traveled - Featuring Adventure Photography by Dan and Janine Patitucci, by Amber Lotus Publishing PDF
Wanderlust 2019 Wall Calendar: Trekking the Road Less Traveled - Featuring Adventure Photography by Dan and Janine Patitucci, by Amber Lotus Publishing PDF

Sabtu, 01 Juni 2019

Free Ebook The Book of Virtues, Volume I: An Audio Library of Great Moral Stories

Free Ebook The Book of Virtues, Volume I: An Audio Library of Great Moral Stories

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The Book of Virtues, Volume I: An Audio Library of Great Moral Stories

The Book of Virtues, Volume I: An Audio Library of Great Moral Stories


The Book of Virtues, Volume I: An Audio Library of Great Moral Stories


Free Ebook The Book of Virtues, Volume I: An Audio Library of Great Moral Stories

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The Book of Virtues, Volume I: An Audio Library of Great Moral Stories

Product details

#detail-bullets .content {

margin: 0.5em 0px 0em 25px !important;

}

Audible Audiobook

Listening Length: 5 hours and 48 minutes

Program Type: Audiobook

Version: Abridged

Publisher: Simon & Schuster Audio

Audible.com Release Date: September 20, 2007

Language: English, English

ASIN: B000WBZ7WS

Amazon Best Sellers Rank:

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Jumat, 26 April 2019

Download Ebook The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons, by America's Test Kitchen

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The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons, by America's Test Kitchen


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The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons, by America's Test Kitchen

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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Product details

Paperback: 760 pages

Publisher: Cook's Country; Anniversary edition (August 28, 2018)

Language: English

ISBN-10: 1945256516

ISBN-13: 978-1945256516

Product Dimensions:

7.9 x 1.3 x 9.6 inches

Shipping Weight: 3.7 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

79 customer reviews

Amazon Best Sellers Rank:

#3,384 in Books (See Top 100 in Books)

I don’t watch Cook’s Country, I didn’t know the series existed. It was after I borrowed ‘The Complete Cook’s Country TV Show Cookbook (11th anniversary edition)’ from my local library I realized the cookbook was a collection of all the recipes from the past eleven series. Pretty soon after looking at some of the recipes I realized what a great book it was, and I also realized that I would not be able to live without it, so I purchased a copy before I returned the library copy. The breadth of recipes is fantastic, you have breakfast, mains, dessert, finger foods etc. There are plenty of meat and fish dishes, and recipes using wheat flour, so if you have dietary restrictions you will not be able to get the full use of the book.When I received my own copy the first thing I did was cover it with sticky clear laminating sheets to protect my book like the library did with their copy.Next, I actually made something, although I didn’t follow the recipe exactly. I’m notorious for not following recipes exactly as written. The book had a stuffed tomato recipe (p. 174). I can’t abide by stuffed tomatoes and so I spontaneously made stuffed peppers with the ingredients I already had in the kitchen. I cooked some chopped mushrooms instead of using baby spinach; I used prepackaged Italian shredded cheese (I always have a packet in the fridge) instead of freshly shredded Gruyere (sacrilege); and left out the panko bread crumbs, because I didn’t have any. I also thought the panko breadcrumbs were there as a binder or to soak up the water released from the spinach (may be both), and since I was using cooked mushrooms it was no big deal that the panko was missing. The stuffed peppers were great.Next I made hearty beef lasagne (p. 320), and again I changed a few things. The recipe says to make a cream sauce with heavy cream and cottage cheese which to me sounded too rich and lumpy. So I made a smooth bechamel sauce instead and proceeded with the recipe. I also used my trusted prepackaged Italian shredded cheese instead of Pecorino Romano cheese. The lasagne with bechamel sauce was delicious. The directions for layering the ingredients were very succinct, and I drew a sketch of the layers using a different color to represent each individual ingredient, which helped me a lot!Next I made chicken scarpariello (p. 332) well I tried to make it. I don’t eat pork sausages so I tried looking for vegetarian Italian sausages. The grocery store I went to didn’t have any, and I was in a hurry, so I picked up 8 oz of mushrooms, because you know sausages and mushrooms are almost identical, and have a similar flavor profile: I’m joking. I also couldn’t find jarred hot cherry peppers, but I had dried red chilies at home and used those (deseeded), and added freshly squeezed lemon juice and lemon zest. Ate this with rice cooked with butter and golden raisins. Another hit.There were two recipes I came across in the book the Detroit-style pizza (p. 119) and tres leches cake (p. 543). I immediately went to the King Arthur Flour website for comparison. I have been making the KAF tres leches cake for almost ten years as a full size cake and half size, and the recipe has never failed me. The CC book reminded me of this wonderful dessert, so when I made it recently I used the KAF recipe: if it ain’t broke, don’t fix it.As for the Detroit-style pizza recipe I made the KAF version, not because I didn’t trust the CC recipe, but because after comparing the two recipes, since KAF has never failed me I just decided to make the KAF version. It was delicious. The CC version is probably also awesome, and the dough recipes are very similar. Both versions says to use a 13 x 9 inch nonstick baking pan, which I did. I have a Wilton pan and it did a great job of baking the pizza at 500 degrees F.Each recipe has a picture and some recipes have additional instructional pictures. It’s a thick book with a soft cover. I own many cookbooks, mainly ebooks, but sometimes only a hard copy will do, and I’m so glad I purchased the hard copy of this book. If the ebook ever goes on sale I will most likely purchase it, because then the ebook will always be with me.This book is also a great reminder of what you might already know how to cook but needed a jog to your memory, and if you are already a competent/ confident cook you can SOMETIMES make successful substitutions.

I've tried several of the recipes so far (the cornmeal biscuits are awesome) and have found them good. The only thing I don't like is the organization. For example:Chicken Florentine? That's in the "As Good as Grandma's" sectionFried chicken (there are several)? Those are in the "Fork-in-the-road favorites" sectionRoast chicken (again, several)? Those are in the "Our Sunday Best" section.How about some mashed potatoes to go along with that chicken?Garlic Mashed potatoes - that's in the "Steakhouse Specials" sectionOr did you want whipped? - that's in the "Our Sunday Best" section.It doesn't take away from the recipes themselves, but just be aware the index will be your best friend if you purchase this.

My wife, for whom I purchased this weighty tome, really loves these recipes, particularly the desserts. She checked out the Complete Season 10 version from our library and renewed the checkout every 4 weeks for a year! It was then I decided she needed her own. The only drawback is the weight, but if you clean your kitchen occasionally you probably have enough space to put it down somewhere.Interesting recipes, a great variety of them, and clear instructions with good photographs. Worth every penny.

Cook's Country has always been one of my favorite PBS cooking shows and I am a self-confessed cooking-show addict. I can't honestly say I cook as much as I watch, but it's nice to know I'd be a fantastic chef if I did! :) I'm not as in love with the show (not by a long shot) since Christopher Kimball left. I felt that he was the soul of the show and while the current hosts are all interesting and fun, it was Kimball's kind of elder statesmanship that really anchored the show. (He has a new show called Milk Street, but I have a hard time finding it locally on PBS.)OK, that said, this is a wonderful book with one giant flaw that I'll get to in a minute. The book is huge, nearly 800 pages, and it contains every recipe (more than 400) and every review that was every aired on the 11 seasons (so far) of the show. To me, that makes the book priceless. The book is divided into nice clean two-page spreads so they're easy to read, easy to follow and the book is nicely divided into very logical categories. It would be impossible to try and describe all of the recipes categories in any practical way, but that's kind of the beauty of the book: there are so many recipes that you're bound to find a few on almost every topic (though I haven't found stuffed peppers yet--maybe I missed them!). There are a few different beef-stew related recipes and I can't wait to try them if autumn would ever come back to New England (we're in the midst of a killer hot summer as I write this).The photography in the book (I'm a professional photographer) is stellar, clean and precise, but it stays away from that overly romanticized photography you see in so many cookbooks. There is also not a lot of clutter telling you how to peel an apple or boil water, you learn what you need within each recipe (or you can watch the show for more help!). I wish the book was in hardcover, but hopefully it will last and last anyway.OK, here's my big complaint. As I said at the top, James Kimball was really the founding heart and soul of this show. He left the show on some sort of complex bad terms (your typical corporate mumbo jumbo) and so he been banished from the show (they never mention him) and he is absent from this book. Sorry, that's rude and ungrateful. He is a part of the history of the show (he created it) and you can't simply make that unhappen because he's no longer there. You can't un-ring a bell. Maybe it was his choice to not be included, could be, but I doubt it. But because of the omission, I'm taking off one star.

I had no idea the book was so thick and heavy with recipes, pictures and helpful notes. It's a wonderful book with many choices and I've had a great time just reading it. The book is a great gift idea for someone who loves to cook!

I love this cookbook. Beautiful photos, backstories for every recipe, easy to read, excellent addendum. This is a well organized text for the home cook of any age. I have since purchased a second volume.

The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons, by America's Test Kitchen PDF
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The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons, by America's Test Kitchen PDF

The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons, by America's Test Kitchen PDF

The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons, by America's Test Kitchen PDF
The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons, by America's Test Kitchen PDF

Sabtu, 20 April 2019

PDF Download , by Chase Lawson

PDF Download , by Chase LawsonAs well as why this publication ends up being so popular is that today book comes...

Selasa, 16 April 2019

Download Nursing Informatics and the Foundation of Knowledge

Download Nursing Informatics and the Foundation of KnowledgeAfter getting the soft documents, you could quickly develop new motivations in your mind....

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